Characteristics

Paeonia Hybrid Cheddar Cheese makes a confident statement in any field or garden, with blooms that echo the richness of its namesake. Each semi-double to double flower opens in a buttery yellow tone with a paler, cream-filled heart — a layered palette that seems to glow under early summer light. With strong, upright stems reaching around 90 cm, this cultivar is as structurally sound as it is visually arresting. Ideal for commercial cut flower production, Cheddar Cheese also excels in borders, bringing both volume and warmth to the planting scheme.

Origin Cheddar Cheese Peony

The story of Cheddar Cheese is rooted in the art of hybridisation — the deliberate fusion of peony bloodlines to achieve a plant that delivers in both form and performance. Hybrid peonies, such as this cultivar, are known for their enhanced hardiness and ornamental value, often combining the showy grandeur of tree peonies with the perennial reliability of herbaceous types. This particular hybrid is appreciated not just for its bloom form, but for its field behaviour: upright stems, robust growth, and flower uniformity that meets the expectations of professional growers.

HYBRID

Hybrid peonies were developed through selective crossbreeding, driven by centuries of cultivation across Europe and Asia. Breeders sought to refine floral symmetry, stem stability, and disease resistance — qualities all present in Cheddar Cheese. It stands as a modern cultivar designed with commercial logic and botanical elegance in mind. Its flowering window, dependable habit, and exceptional vase performance make it a choice variety for those seeking professional-grade results.

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